“ Ribs have great flavor, so does brisket. The baked beans were amazing. Did not care for the Mac and cheese, but wasn't bad. Get the fountain drink you have a cool cup to take home! Fries had an awful aftertaste to them. ”

“ A great place for bbq! I tried the sliced brisket sandwich. Cooked to a perfect, tender consistency. The creamed corn was rich and sweet. Loved the banana pudding, wish it had more wafers in it! Can't wait to try some of the other options! ”

“ The service was great. There was no wait time for food and it was hot and fresh. The atmosphere was exactly what a good Texas BBQ restaurant should be. The best thing anyone ordered: the jalapeño bacon Mac and cheese with penne pasta. It seems ridiculous to say that the Mac and cheese is a reason to visit this place but I stand behind it. It was amazing. The good: the brisket, the large loaded potatoes, and surprisingly the creamed corn. The bad: the pulled pork was subpar for a bbq restaurant. Overall, it was an enjoyable experience and we would eat here again. ”

“ This was my first time enjoying Texas barbecue and this place did not disappoint. We got there about one hour before closing and a lot of their popular items were sold out which means this is a good place. We ordered the brisket, German sausage and smoked turkey. I thought the brisket was very flavorful. I know people have commented on the fat content, but that's just brisket. Don't sleep on the smoked turkey that was probably, one of the best smoked turkeys I've ever had. I also thought the German sausages were great. They had a nice snap to it. For sides, we ordered the cream, corn and baked beans. The creamed corn is a very unique flavor just different than anything I've ever had. I liked it. For dessert we ordered the mud pie and this was a combination of a mousse and a brownie. Delicious. The staff are friendly they explained what was on the menu and how to order. This style of ordering is not something I've ever done before. You can order by the slice by the pound. It's basically however much meat you want. You definitely need to check them out. ”

“ This was our (dad, bro and I) first meal on a recent weekend Texas trip (planned the whole trip around the Cowboys game on sunday as my dad is a huge fan). We had researched on Google Reviews as well as Yelp to see where the good bbq was. This resto scored highly on both platforms and also happened to be 20 min away from our hotel so we figured it was worth the trek. We told the guy at the register that it was our first time and we wanted to try a lil bit of everything. He got us a platter which included a bunch of assorted meats at which point, I asked him if he had any beef ribs left. He proceeded to show the 3 of us one of the biggest dinosaur bones I've seen in my life. We also grabbed a banana pudding from the fridge and got some mac n cheese on the side as well. The food was delicious! We did find some of the meats to be a lil on the salty side and we also had our own top 3. For me the top 3 out of the the meats we tried were: 1. the beef rib: this thing had the craziest bark but was so tender that my plastic knife was cutting through it like butter with no other utensil required 2. prime rib: medium rare and super juicy 3. pork ribs: even though they had gotten a lil cold, the meat still tore off the bones cleanly with each bite (I know texans don't usually put sauce on their pork ribs but that's how I like mine so I doused my ribs in the tableside bbq sauce; it was on the runny side and was too peppery) A lot of folks have been raving about the brisket in multi-platform reviews but if I'm being honest, the fatty brisket we requested didn't really wow us. We may have gotten a poor batch out of many (which happens). While the meat did pull apart with a fork, it was slightly dry which was unfortunate. The jalapeno cheddar sausage was a good amount of spicy for me (but not for my dining companions) however, they were a tad too salty imo. Turkey was actually a sleeper hit! Still moist but a lil cold. The mac n' cheese was NOT our cup of tea lol. They used ziti or penne shells which is fine, but the problem is how incredibly overcooked the pasta was. It was basically mush (echoing what a couple other recent reviewers have said). All in all it was a great experience! This place certainly lived up to the hype. The menu is pretty huge so ofc we didn't get to try everything we wanted to. I'm definitely curious about the chicken and pulled pork. On a return visit, I know what items to skip now (sausage, mac n' cheese). Beef Rib is a *MUST ORDER* (consensus #1 rank by us). Banana pudding was quite generic tasting. I did enjoy the wafers adding texture to each bite (kinda wished they put some more in the cup). Side note: The beef rib was like $70 USD which was basically price-equivalent to the platter of meats we got. After searching online, it does seem like $50 is more of a fair market price so it looks like we got upcharged. I will say though, that the beef rib was better than anything else we had by a mile. ”

“ If you like potato salads. YOU HAVE TO GET THEIRS! Might be one of the best I've ever had. -potato salad is a must - skip the mac and cheese, flavor, and texture could have been better - pulled pork is everything. Must get! Really like this spot! Would 10/10 come back again. ”

“ This spot was open on Memorial Day! Grateful for the staff working on a holiday. I tried the ribs, cole slaw, potatoe salad, bbq beans, mac &cheese, jalapeño cheddar links, and smoked chicken. Ribs- some tenderness in feel the rib and flavorful could have been kicked up Cole slaw- watered down and a bit too sweet Potatoe salad- nice balanced flavor Beans- nice and Smokey w/ plenty of meat Jalapeño Mac & cheese- creamy, a bit of spice, noodle not over cooked Links- mild mix of spice and cheese Smoked chicken- nice smokey taste could have had more moisture The bbq sauce is ok... the lighter of the two is the best and has the best balance of flavor. There was no clear distinction between spicy and non Worth trying at least once. ”